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Cuban Pork Roast [Sep. 23rd, 2006|10:57 am]
Open Live Journal Cookbook

jagash
Cuban Pork Roast
(Serves 8-10)
15-20 minutes prep time, 3-4 hours cooking time.

8lbs, bone in fresh pork picnic shoulder. Other meats can be used, but pork is standard.
6 Limes or 1 cup of lime juice
8 cloves of garlic
2 tablespoons of salt
1 tablespoon dried oregano
1 tablespoon cumin
2 cups water
3 tablespoons of white vinegar

Preheat oven to 325°F. Squeeze the limes to produce the necessary cup of lime juice. Mince the garlic. In a bowl, stir everything together, with the exception being the pork. Poke holes in the meat so that the sauce can be absorbed more easily. Then put the pork in a dish which is then covered with the sauce. Bake it, cover it with tinfoil, slowly at 325°F for 90-120 minutes. Then uncover and bake for another 90-120 minutes.

Serve and enjoy this traditional thanksgiving day meal of cuban origin. :)
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Juicer recommendations please [Aug. 9th, 2006|05:38 pm]
Open Live Journal Cookbook

spliffrd
I want to buy a really good juicer that does whole foods like uncut apples and vegetables, and is able to process wheatgrass. I can pay up to $200 bucks. I think I want a triturating (twin gear) machine but i'm not sure. What do you own, how much did you get it for and where did you buy it? Any good review sites or juicer sites you know of? I was looking here for info http://www.bestjuicers.com/juicertypes.html Any good data you can offer is appreciated.

Some of the ones i've been looking at:
Omega Nutrition Center 8005 $259
Green Star GS-3000
Green Power GP-E1503 Gold
Omega Juicers 8003 Nutrition Center
Omega Juicers 8005
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(no subject) [Dec. 13th, 2005|02:00 pm]
Open Live Journal Cookbook
gothicat
I'm apparently making a lasagne tonight...i've never made one ever!

Does anyone have a good recipe? It's being made with turkey mince as I cannot have red meat. I been googling but its not helping. Do I cook the meat first?
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Winter Warmer Chunky Tomato Soup [Dec. 7th, 2005|02:09 pm]
Open Live Journal Cookbook
gothicat
What you need

Tin of tomatos (cut or uncut)
2 cloves of garlic (or 3 if you like it!)
Half a large onion
medium potato
Olive oil (or olivio butter)
basil
tomato sauce
branston pickle
salt and pepper
1 1/2 pint of vege stock

What to do
First of chop up the onion and grate your potato. Crush your garlic then heat the butter/oil in a large saucepan. Add the onions and brown them. Add the garlic the tin of tomatos and the basil. If they are full tomatos then use a potato masher to squidge them up. Add the stock and stir in some tomato sauce. Add the salt and pepper and simmer for 10 mins. Then add the potato and stir simmering for another 10 mins. Add some branston to taste (if you dont like branston you could use something else thats tangy). Serve in a bowl, add some butter or just have heavily buttered bread like i do :)

Quick and easy and was just experimentation..if you want to add heat say you have a cold put in tobasco sauce!!
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Kitty-Fied Chicken -- Popcorn Chicken [Dec. 7th, 2005|02:00 pm]
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gothicat
Called Kitty-Fied Chicken as my nickname is Kitty, nothing to do with cooking cats ;)

Serves 4-6
What you need

5 Boned Chicken breasts
Worcester Sauce
Garlic Powder
Grated Garlic
Ground Cumin
Self raising flower
Ground Turmeric
Ground Ginger
Ground Almonds
Ground Coriander Leaf
Ground Coriander seed
Salt and pepper
Groud Basil
Oatbran

What you do

Dice the chicken (as big or as small as you like) and soak in a bowl of worcester sauce in the fridge for 2 hrs min (max as long as you like).

While thats marinading, get a bowl and put two table-spoons of flour and two table-spoons of oatbran. Add to that a teaspoon of each of the ground spice and stuff, a few cracks of salt and pepper from the mill.

Mix it up.

When the chicken is ready dip and coat in the spicy coating and put into the deep fat fryer for about 3-5 mins (check chicken is cooked).

Serve with salad or chips...
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Hamentashen [Dec. 7th, 2004|05:58 pm]
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aquamouse
I don't know if any of you can help me. I'm looking for a simple recipe for hamentashen, as well as ideas for both sweet and savoury fillings.

thanks a bunch
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Curry in a Hurry [Nov. 10th, 2004|09:09 am]
Open Live Journal Cookbook
victorian_heart
[Current Mood |Feeling better]
[Current Music |The radio]

Going to make jagash 's Curry in a Hurry Saturday night when the kids are in bed.  Mmmmm something spicy and a good movie.  I'll post how it turns out on Sunday :)

Also, Christmas is coming *do I hear you groan?* Its a time for being a greedy so and so. . . .does anyone have a traditional recipe for this time of year?  It doesnt have to be traditional in the way that its a national dish, maybe something that you've always made or eaten in your family?  I will post the recipe for Mince Pies, a very old traditional Christmas pastry here in England.  As

morland  and I got married on Dec 29, we had them at our wedding feast :)
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English Christmas Cake [Oct. 24th, 2004|08:25 am]
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victorian_heart
[Current Mood |Seasonal]

Here is the Christmas Cake recipe I have always used.  It comes from www.deliaonline.com, Delia Smith is THE cooking guru over here.  I have her Christmas Cooking book here at home.  I've put it under a LJ cut as it is a bit long.  Enjoy everyone especially my good friend ljrags


 

Delia Smith's Christmas Cake - very traditional!Collapse )
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Banana Bread [Oct. 21st, 2004|09:17 pm]
Open Live Journal Cookbook
victorian_heart
[Current Mood |draineddrained]

Here is the recipe at last!  This is from my mother-in-law in Beebe, Arkansas.  She is thrilled to think its being shared on here :)

Banana Bread

  1. 2 cups sifted flour
  2. 3/4 cup sugar
  3. 1 tablespoon Baking Powder
  4. 1/4 teaspoon Baking Soda
  5. 1/2 teaspoon of salt
  6. 1 cup chopped pecans (optional just as tasty without)
  7. ! large Egg (well beaten)
  8. 3 or 4 mashed ripe bananas
  9. 1/4 cup Buttermilk
  10. 1/4 vegetable oil
  11. 1 teaspoon of Vanilla Extract

Blend first 5 ingredients.  Mix in the nuts. Combine remaining ingredients and blend thoroughly.  Add all at once to dry mixture stirring only enough to moisten dry ingredients. Put into a greased 9 x 5 x 2 inch pan (or there abouts), making sure it goes in evenly into the corners.  Bake at 350 degrees ( I think thats about 170) for about 50 minutes, or when a wooden pick comes out clean.

This is a very old recipe.  We hope you like.  Barbara made this just before we married over there, and Im surprised I fitted into my Wedding Dress!  What with the cookies too. . .but thats another recipe. . . . .;)

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Recipe help needed [Oct. 11th, 2004|10:54 pm]
Open Live Journal Cookbook

maiken_klunder
Hello, everybody.

If any of you have a recipe for banana cake, I would greatly appreciate it.
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